PROFESSIONAL TRAININGS

During the week in the office, John had several trainings. He gained some additional insights into the shipping and logistics. Our logistics software will support him in managing all shipments in North America. Another important part of his daily business is SAP. Therefore, John also got an advanced SAP training with a German coworker. The ‘youngsters’ in the team enjoyed chatting during a joint Lunch break.

 

SAVE THE BEST FOR LAST

After all the theoretical parts, John visited our working farm Gut Huelsenberg together with Sebastian at the end of the working week. They also got insights into the laboratories of our research facility ISF. John was pretty excited to finally explore where our BONSILAGE products are being researched, tested and fed to the dairy cows.

 

Visit Gut Huelsenberg

EXPLORING HAMBURG

After all the hard work, John enjoyed the pleasures of Hamburg City. He visited several museums, the townhall and even made a boat trip on the ‘Elbe’. We are sure John will come back and are looking forward to what he will explore next time.

See you next time, John!

Read also

Nothing Beats a Good Cover

Protect your silage harvest with a good plastic cover. Here’s why: A high-yielding harvest is the ideal goal for any farmer, but when it comes to silage, harvest is only half the battle. Once you have your pile planned and in place, you need to keep your silage safe and nutritious for your animals. Using the proper covering is the primary way to do so.

Read more

ISC 2025: Unlocking the potential of Lentilactobacillus diolivorans

Discover how L. diolivorans improves silage quality, boosts feed efficiency, and reduces emissions - driving sustainability in dairy and biogas production.

Read more
Chopping Corn

Prioritize Quality When Chopping Corn Silage

Don’t waste a good growing season by chopping your silage at the wrong time. Maturity at harvest is one of the biggest indicators of a successful crop. Here are some tips on how to know when to harvest your silage for maximum nutrition.

Read more