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Revelations About Lower Starch Digestibility in Silage
Studies show that that ensiled grain have greater starch digestibility than unfermented grains. Now we know why, and what to do about it.
Proper Kernel Processing is Key for Digestible Silage
To fully unlock your silage’s nutritional value, you need to process your kernels properly. Here’s why and how!
Control Every Factor for The Best Silage Results
Every aspect of farming has seemingly infinite variables, and losing control of any of those variables can cause drastically different outcomes. Silage is no different; controlling as many competing factors as you can is the best way to offer the healthiest feed to your herd.
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