Our own forage specialist, Caitlin Mellinger, recently spoke to the National Association of Farm Broadcasters (NAFB). The focus importance of planning when it comes to tackling the specific challenges that come with different forages.
Hear Caitlin discuss with NAFB why the long road to proper ensiling begins before you ever plant a seed:
If you would like to book an consultation with one of our silage experts, click HERE.
Butyric acid and clostridia go hand-in-hoof. But why are they bad, and how can we prevent them? Read on!
Corn silage is the most important energy source in dairy rations in the US. The stover fraction of the plant provides mostly digestible fiber and physically effective fiber, which is essential for rumen health and function. The kernel fraction provides mostly starch, an energetic dense nutrient that boosts milk production.
You’re invited to hear about the breakthrough bacteria that speed up your silage. We host two webinars with University Experts that go deep on our new bacteria that offers aerobically stable silage in 14 days.
