Our own forage specialist, Caitlin Mellinger, recently spoke to the National Association of Farm Broadcasters (NAFB). The focus importance of planning when it comes to tackling the specific challenges that come with different forages.
Hear Caitlin discuss with NAFB why the long road to proper ensiling begins before you ever plant a seed:
If you would like to book an consultation with one of our silage experts, click HERE.
No matter how hard you prepare, some forages are just naturally hard to ensile. Grass and legume forages are designed and managed in a way that makes it particularly difficult to be successful fermenting and ensiling. Here’s how to handle some of your hard-to-ensile crops.
Read about which parameters are relevant for managing a silage pile from harvest to feed out and the specifics on proper face management.
We’re excited to announce that we will be part of this year’s World Dairy Expo in Madison, WI, from September 30th - October 3rd!
