In this interview, you’ll hear Caitlin discuss common challenges she hears when meeting with producers across the country and the role silage inoculants like BONSILAGE FORTE can play in this conversation.

Listen to the full interview here:

Read also

Overcoming hard-to-ensile forages

No matter how hard you prepare, some forages are just naturally hard to ensile. Grass and legume forages are designed and managed in a way that makes it particularly difficult to be successful fermenting and ensiling. Here’s how to handle some of your hard-to-ensile crops.

Read more

What We Learned From 2025 Harvest

There’s always something to learn from harvest season. Here’s our top takeaway from 2025.

Read more

Revelations About Lower Starch Digestibility in Silage

Studies show that that ensiled grain have greater starch digestibility than unfermented grains. Now we know why, and what to do about it.

Read more